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  1. Multi Enzymes Blend - For Starch Based Distillery

    "Converting Non Fermentable Carbohydrates, Fibres and NSP to Fermentable Sugars. Strengthening the Yeast Cell Wall. Controlling Bacterial Contamination and Proliferation. "
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  2. Multi Enzymes Blend - For Cane Juice Based Distillery

    Converting Unfermentable Sugars to Fermentable Sugar. Strengthening the Yeast Cell Wall. Controlling Bacterial Contamination and Proliferation.
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  3. Multi Enzymes Blend - For Molasses Based Distillery

    Converting Unfermentable Sugars to Fermentable Sugar. Strengthening the Yeast Cell Wall. Controlling Bacterial Contamination and Proliferation.
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  4. Multi Enzymes Blend - For Molasses Preservation

    Protects valuable fermentable sugars during molasses storage. Retention of TRS in molasses prevents loss in yield per ton of feedstock. Partially hydrolyzes non fermentable oligosaccharides in fermentable sugars.
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  5. Multi Enzymes Blend - to increase molasses shelf life

    Controls bacterial proliferation during molasses storage and thus controls organic acids content. Effective solutions to increase molasses shelf life and its monetary value
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B/5/22/23, Krishna Industrial Estate, Gorwa,, Vadodara, Gujarat, 390016, India
Phone :+918045815045