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Detergent Enzymes

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  1. Detergent Enzyme Powder (3 Enzyme Blend)

    Protease: to remove protein stains like grass,egg, blood and milk etc. Amylase: to remove those sticky stains of starch, coming from pastas, gravy, sauces, chocolate pudding etc. Lipase: to remove edible fatty stains of butter, olive oil, sun-flower oils etc. "
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  2. Detergent Enzyme Powder (5 Enzyme Blend)

    "Specific action on stains only. No damage to the strength of fabric. Elimination and reduction of usage of aggressive chemicals. Eco-friendly & Biodegradable. Protease To break down Proteins Amylase To break down Starch and Dextrin Lipase To break down Oils and Fatty Acids Cellulase To reduce fibre debris and dissolve dirt mixture Mannanase To break down Mannan into Mannose that flushes off stains"
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  3. Detergent Enzyme Liquid (3 Enzyme Blend)

    "Specific action on stains only. Elimination and reduction of usage of aggressive chemicals. Eco-friendly and Biodegradable. Amylase To break down Starch and Dextrin Protease To break down Proteins Lipase To break down Oils and Fatty Acids "
    Send Inquiry
  4. Detergent Enzyme Liquid (5 Enzyme Blend)

    Protease: to remove protein stains like grass, egg, blood and milk. Amylase: to remove those sticky stains of starch, coming from pastas, gravy, sauces, chocolate pudding etc. Lipase: to remove edible fatty stains of butter, olive oil, sun-flower oils. Mannanase: to remove stains coming from texture ingredients like Guar Gum or Locust-bean gums which are used as a thickener, present in dressings, ice-creams and even lipsticks. Cellulases: maintain the fabric from getting pilling. Also they have cleaning options on some hemi-cellulase based stains like those from Cereals and porridges.
    Send Inquiry
Contact Us

B/5/22/23, Krishna Industrial Estate, Gorwa,, Vadodara, Gujarat, 390016, India
Phone :+918045815045